The Kunsthaus Bar, designed by renowned architect Sir David Chipperfield, is an urban meeting point with unique design and artistic flair. A special highlight is the original work “Pétales et jardin de la nymphe Ancolie” by Max Ernst, which gives the bar its distinctive atmosphere. Here, contemporary architecture meets culinary sophistication: aperitifs, signature cocktails and selected wines share the menu with fine snacks and homemade bar food. Whether after a museum visit or as an after-work spot – the Kunsthaus Bar combines art, design and indulgence at the highest level.

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Located next to the historic Kunsthaus building, the restaurant “The Art of Mezze” by Beim Moudi invites guests to discover Mediterranean and Oriental specialities. Colourful mezze, warm dishes such as homemade falafel or fine couscous creations, as well as refined vegetarian and vegan variations, are all served here.

The spacious terrace overlooking Heimplatz provides a relaxed setting for lunch, dinner or a summer aperitif. With its creative concept and seasonal cuisine, “The Art of Mezze” is one of the culinary highlights in Zurich.

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The café in the foyer of the Moser Building is a popular spot for coffee, cakes and light snacks. Whether for a quick break before the next exhibition or a relaxed cappuccino – this is the perfect place to start or end your museum visit with pleasure.

A special highlight is the quiet Miro Garden, a green terrace in the heart of Zurich that invites you to linger. It’s ideal for a little break with homemade cake or a refreshing drink.

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